After the formal ceremony, 600 chosen guests will attend a lunchtime buffet--an extravaganza to dwarf the sit-down breakfast for 120 hosted by the queen for Charles and Diana in 1981. Buckingham Palace chef Darren McGrady told People magazine, "Guests will be invited back to Buckingham Palace for a wedding breakfast of Champagne, canapés, and heavy hors d'oeuvres, such as smoked salmon, paté, and mini sausage rolls." This list will also likely include petit fours, mini éclairs, trifle, and chocolate and lemon mousse. A multitiered centerpiece wedding cake will be beautifully decorated, perhaps with William's coat of arms, the top adorned with flowers.
Read more: http://www.chicagonow.com/blogs/pop-buzz/2011/02/the-royal-wedding-10-official-facts.html#ixzz1JP3isGfk
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