Come and join the River Cottage team to celebrate some of the best local produce Dorset and Devon have to offer. Keep me informed >
The evening will start at 7.30pm with a warm welcome and canapes. The River Cottage team will explain our philosophy, the provenance of the menu and how your food has been cooked. Members of the team will also be on hand to answer any questions you may have about what we do at River Cottage HQ.
At approximately 8pm the head chef for the evening will come out and talk through the evenings menu with you, following this, we will serve a delicious four course set menu, featuring produce from our own kitchen garden and a host of local organic growers .
Example Menu
Canapés -
Chorizo and egg mayo on crostini; fennel tops
Locally smoked salmon with herb crème fresh on blinis
Pickled ox tongue; mustard and gherkins
Air-dried ham, chilli and parsley croquettes
Fresh brown crab; winter leaves, fresh baked breads, garlic mayo
Five-root and bacon soup with Cheddar and parsley
Spiced confit pork belly; roast loin; crackling, creamy mash, buttered carrots, pak choi with garlic, ginger and soy
Apple-on-the-bottom crème brulee; lemon shortbreadCoffee, Petits fours
Time: 7.30pm to 10.45pm
Wine / Drink: We have a licensed bar serving the finest selection of local and organic wines, you are also welcome to bring your own drinks - we do not charge corkage.
Accomodation: Please see our Local Accommodation list, recommended to us by our previous customers.
Age: The minimum age on this event is 10 years of age, Under 16's must be accompanied by an adult, we put these guideline in place for the safety, comfort, and enjoyment of all our guests.
Please make sure you have read our cancellation policy before booking.
If you would like to enjoy River Cottage HQ in a more private setting our beautiful 17th Century farmhouse is the perfect space.
Keep me informed
If you are interested in joining us at River Cottage for a course or event, please let us know. We will send you new dates when they become available, special offers on last minute tickets and let you know about the new courses we are developing. Just hit the button below and let us know what you're interested in.
Keep-up-to date with new Events, Courses and last-minute deals on our Twitter and Facebook pages:
Mind you, on this evenings show, the chefs made venison patties with added pork fat and juniper berries, ground with white pepper and salt. Thick patties, that were chock full of fat. The tv chefs cooking is not always the healthiest in the world. Often they say two tablespoons and throw a lot more of whatever it is on the dish.
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